Cardamom plant

imageI purchased some cardamom plant a few months ago and have managed to keep it alive. It is doing well although some of the leaves are yellowing. It might be because I left the plant outside too long into the very wet season. It is now in my garage for the winter. Initially, I had it straight under the hydroponic lights but it did not like that and now I have moved it a bit away from the light so that it is a bit protected from the power of the metal halide lamps.

I couple of months ago, I also split the main plant into 6 other plants. I have re-planted the little shoots into small pots but also put a couple of plants outside in a raised bed. I would like to see if the plants are better outside for the winter or within the garage under fluorescent lighting. (And the warmth of the propagator )

As I was doing some research on optimum lighting and heat setting etc…I realised that cardamom is actually a very valuable plant and the spices that it can produce are very expensive per weight. I have not had any pods yet, so will probably have to wait until next year for it. (Update : It actually takes 3 years before the plant will produce its first flowers and therefore pods. A bit more to wait then)

I recently donated a plant to my brother…a further proof that we are getting older and possibly wiser…?

Also need to start a cumin plant from seeds. Not sure if I can use the ones in my spice rack…must try.

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I feel more French than ever

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50g of what ?

pedal2

 

 

I just changed the pedals on my mountain bike, I thought I would get something lighter to help me go further and go up those hills with more elegance.

I swapped the already light Haibike pedals for the lightest in the world !…it is almost  50g lighter…the equivalent of a pack of salt and pepper crisp…

crisp

pedal

Very pleased with the pedals but very disappointed that my uphill elegance has not improved at all. Maybe I should concentrate on taking the weight off me rather than off the bike.

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The Singularity is Near

Well maybe not…

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CNC Router

imgresIt was a long time coming. I purchased this baby from the USA in the early spring ! I probably was one of the first few coming out of the Inventables team.

It took me a while to build it and make a nice table to keep it in the garage.

I made my first cuts last weekend

I went for the full options X-Carve.

The software is nice a very easy to use if you compare to the Mach3 of the sherline CNC Mill. Link to the software here.

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Digital Manufacturing – Embroidery

old_sewingWe are all makers at heart, building something from scratch is so much more rewarding than purchasing from the Internet. With recent technology enhancement, machines that would have been only available for big companies with deep pockets can be purchased by the weekend hobbyists.

A couple of months ago, I purchased a digital sewing machine….yes I know….

I was planning to purchase a sewing machine to make some repairs on garden furniture chairs and potentially make some new covers for my living room sofa. I thought this would be a good winter project and purchased the various bits required. I discovered a new world of materials and techniques that I had not explored since I made my first kites with my mums “brother” sewing machine.

I decided to follow the theme of my hobby for digital manufacturing and purchased a computerised sewing machine from Janome.

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As for many of the new technologies, there is a huge gap between the hardware capabilities and the available software to control it. For the machine I purchased, there is essentially no software included to create the embroidery. You can download freely designs that other people have made, or use a very basic on-machine fonts, but that is about it. Very frustrating when you come from a very open source world of 3D printing. Some of the digitising software can cost thousands of sterling. Simply ridiculous and essentially exploiting a niche market. The software is very average, using very old programming and extremely fragmented in terms of capabilities.

I am still exploring which software I want to use and have not done very much with the machine other than an oversized pencil pouch !!

Recently a friend of mine asked for some help with embroidery of a few designs on a couple of different material. I converted a few JPG files into the proper format and resized as required. I also noticed that the files were better imported if converted first into SVG format. I also reduced the number of colors to 2 (black and white) and ensured that the various paths for the sewing of the stitches was going to be ok. Most of the designs result in approximately 5000 to 10000 stiches, depending on the size of the stitches chosen. The designs take approximately 30 minutes to “print”. There is a little bit of finishing required to remove the “move” stitches, but overall I am pleased with the results.

I also tried to use the good old trusted laser, to see if it was possible to “Laser engrave” the material without setting fire to the material or the garage (!). A fine adjustment of 10% power was just right to make a print on the material without damaging the fiber of the material.

Here is a link to a short video of the whole process : link

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Nice juices at Home

IMG_8756After 6.5 years since we have been back from the USA, Manu found the centrifuge machine we bought when we were in Westport !

Been making some very healthy juices with apples, pears, strawberries, bananas etc….

Very healthy for everybody and well required for a quick diet before Christmas !!

 

 

 

 

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Cycling in Corroy-Le-Grand

IMG_3524Went to Belgium during the weekend, spend some long overdue quality time with the family.

On the Saturday we did a nice cycle ride (15.5km) in the countryside close to Corroy-le-Grand, which happens to be very very close to the Geographical centre of Belgium !

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The 9 of us had a great time with a short “Aperitif” stop in Louvain-la-neuve ! Cecile took us to a small bar which is well known for being posh and the place to be seen by the local students, the Knockke Out. She gave the young barman a  hard time when there was no “Gueuze” for her husband or no “Affligem” for me on the beer menu…Well, it was still very nice to have a “Leffe Blonde” pression and a “Hoegaarden” white beer….

The kids even went to get us some very nice Vietnamese nems from a local “Baraque a Frites” !

Great quality time and great souvenirs for all.

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Bike Maintenance (HUB)

imagesAs I was doing some maintenance of my bicycle, I tried to clean thoroughly the gears cassette. To remove it from the bike you need a special piece of metal that you can source from most bike shops called a hub key. When you dismantle the cassette you can use a normal wrench and simply unscrew the cassette. However when you put it back together, it is good practice to make sure that you tighten the whole thing to the right level of torque. In my case 20Nm. To do this, you would use a torque wrench. These come in different types with torque ranges that vary. In my case the torque wrench I have for the 20Nm, has a small 3/8inch or 9.5mm adaptor. Unfortunately the hub key, only comes with a large 27mm hex key. I tried multiple combinations of bit and pieces that I had in my toolbox, but nothing would work for this particular setup.

I then decided I could try to make a 3D printed adaptor that would fit my wrench and the hub key.

Hub Key
by technomupet67
on Sketchfab

 

I usually use Autodesk Inventor to design parts. However, I recently discovered a new online 3D CAD software which looks very promising. It is similar to Autodesk Fusion and Inventor but most interestingly it has full support for the IOS devices like Phones and Ipads. So you can design, update, change your designs on the go, as long as you have internet connection. This is OnShape.

As you can see in the pictures, I managed to get the adaptor part printed and it works amazingly well. I used the Makerbot filament and printed with 50% density to trade long printing time and solid feel for the part. It prints in approximately 1h15 minutes and is very strong. I am always surprised by how solid the parts can feel despite being very light.

As I was playing around with the design, I went back and forth between Onshape and Inventor which I know better. I then realised, I could create the Hub Key itself in Inventor a not have an adaptor at all. Simply creating a Hub Key with the right dimensions to fit my torque wrench. I knew I would not be able to print it at home, as the design is intricate and also would require a lot more strength than the PLA filament can give. I created the part and then tried to upload it to I-Materialise to see how much it would cost me to have produced professionally in steel or titanium. It works around £30 for the Steel part and £130 in Titanium. Finally, I also created a universal adaptor to go from a 3/8inch to 1/2inch socket. You can probably buy one from the shops, but I did not have it in my toolbox.

When, I printed my design in PLA, I had to make 2 versions, as the dimensions vary slightly when you print precisely dimensioned parts. For example, something that would have a design specification in your 3D software of 9mm square hole, might come out at the end with a 8.5mm or 9.5mm true dimension due to shrinkage of the PLA as it cools. One day, it would be interesting to print such a part in Steel to find out if there is substantial shrinkage or not with the prints coming from a professional shop etc…

Also, there is probably the option of having the part cut at a CNC workshop. I have not idea, if this would be more or less expensive than 3D printing. In any case, it is still fairly expensive to print versus simply buying from Halfords bike shop…

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Oli(ves) and Pancetta Cake

IMG_3459A very easy and very delicious recipe for a savoury cake. This one is made with black olives and pancetta(bacon). The hardest thing in this recipe is the oven time. Making sure it is cooked but still moist. That is the secret.

 

 

 

 

Ingredients :

  • 180g of Flour + 1 sachet of levure chimique  (11g or 2.5 Tea spoon of baking powder)
  • 180g of Pancetta
  • 180g of Black Olives
  • 150g of grated gruyere
  • 100ml of Olive Oil
  • 100ml of Single Cream
  • 3 eggs (I like to use duck eggs for this recipe)
  • Salt (not too much if bacon is salty already), Pepper, Nut Meg

Preparation:

  • Mix the flour and levure chimique in one container.
  • Mix the Cream, Olive Oil and Eggs together and beat this a little.
  • Pour this mix into the flour and mix well until smooth, then finally incorporate the olives, pancetta (diced) and gruyere.
  • Butter and Flour a cake tin, put into the oven for 45 minutes at 180 degrees celsius. Monitor how brown the top gets and check on the back end of the cooking if it needs further cooking or if it done. Use a knife to go into the cake. If the cake comes out dry, the cake is cooked.

The surface and sides should be crispy and the inside will be moist. It will continue to cook a little once out of the oven. You can leave in the tin or take out depending how you like to cut it etc…

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Cycling with Manu

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We just went on a nice Cycle and Running ride in south of France close to Lyon.

 

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Auntie Anne’s Pretzels

pretzels

Need to try this.

Screen Shot 2015-08-02 at 8.52.53 AM

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Plants have been delivered

KaffirLimeLarge2013LI ordered a few “cooks” plants at couple of months ago from a nursery : Plants for Presents, I had them delivered in a nice box and all the plants look good except the curry leaf plant which is really small compared to what I expected…anyway.

The plants :

  • Kaffir Lime Tree
  • Bay Leaf
  • Jasmine
  • Cardamon
  • Curry Leaf

Now it is my turn to look after them and they all have a slightly different care program !

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Bamix Mayonnaise

Simple Mayo

Ingredients :

  • 1 Egg / 300mml of oil (peanut or other vegetable)
  • Salt / Pepper / Herbs (if wanted)
  • 1 Tablespoon Vinegar / 1 Tablespoon Lemon Juice
  • 1 teaspoon Mustard

How to Make :

  • Mix all ingredients and whizz on high speed with Bamix for 10 secondes
  • That’s it …easy…Enjoy !
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Mum’s Ham Terrine

Ingredients:

  • 3 Packets of Ham of 130g each (non breaded)
  • 1 Gelatine sachet
  • 1 Chicken stock cube / 1 vegetable stock cube
  • 1 Pack of fine green beans
  • 3 eggs / pepper and spices / Parsley
  • A medium sized terrine

How to make:

  • Whizz the ham in a food processor, until fine
  • Boil the eggs until hard then whizz in food processor (separately from ham)
  • Boil / cook the beans and cut in small pieces of about 1/2 to 3/4 cm long
  • Layer half of the ham in the terrine
  • Then all the eggs
  • Then the beans and finish with the finely chopped parsley
  • Prepare the gelatine with the stock cubes and pour in the terrine
  • Place in the fridge to cool down overnight.
  • Serve small slices of 1cm thick with a spicy mayonnaise.

Some more great recipes at : La cuisine de Bernard

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Update on Hydroponics

update1Here is a few pictures of the current state of the plants in the garage. The Lemon balm has been growing quite well. However it seems to have lost most of its scent…very disappointing. I need to research the reason why.

The mist generator is working really well and the cuttings have no got roots growing big time. I added some food to the water during the week but it created some browning on the roots so I completely changed the water to simply replace with clear water. The mister creates a lot of heat in the water. The temperature of the water is up in 30+ degres celsius. I removed the top cover to avoid heat build-up on the cuttings.

The seeds have germinated as well and the young plants are growing nicely. I can’t remember what I planted … I know the front bit is chili plants but I can remember what is the back stuff…maybe salad ?

The orchid I was trying to save is not doing well at all. I removed it from the lights as I think it is actually diseased and I don’t want the disease to spread to the other plants. There might be some little bug eating the roots or something. It has not done well from the beginning so I think it was bad from the outset.

This year I am going to try to grow a lot more simple aromatic plants such as parsley and basil and coriander. This is what we use the most in the kitchen and there will be a real use for the stuff I grow rather than just some nice experiments. I think I will buy the plants from the food store in pots and try to go from there. I looked at the garden center and the plants there are very tiny.

 

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Preparing Hydroponics for 2015

hydroponics3I have been updating my Hydroponics setup for 2015. I have modified a little the hanging hooks and purchase a new set of propagation lights from Growell. I took some 4X T5 lights as it fits well with the wooden frame. I also decided to move the heated propagation tray up to the top shelf so that I can easily access it.

I am very pleased with the recovery of the lemon balm plant and I have made some cuttings which I have put into the AeroPonics setup. I bought a 3 disc mister instead of the traditional circulating pump. I have noticed that it creates a lot of heat in the water and  therefore the water heater is superfluous. However there is a risk that the setup will simply be too hot for the cuttings. I might have to do a second set later.

I have been looking into these new light form dimlux. They are very impressive but the top of the range one uses the same light bulb I already have in the d-papillon from philips. However, in my setup I do not have the possibility to dim down the light. I might consider this later in the summer.

Finally, I have moved an orchid that seem to be dying in the conservatory and moved it to the garage to see if I can save it with some proper light. I am not sure what is wrong with it. It has not been well since the beginning.

 

Make candied lemon balm leaves – Beat an egg white with a tiny bit of water. Dip lemon balm leaves in the mixture, then dip in sugar. Lay on a parchment lined baking sheet. Put in a 80 to 90 celsius oven until they look dry, but not browned. 20 minutes should be ok but can check every 5 after that.

As I was playing around I looked under the digital microscope. I took a piece of moss and a leave of Lemon Balm. Test to see update from webforwarding.

 

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Link to Secret Page

img_0801Jules and I have created a small webpage to scramble or de-scramble messages that we can send each other by email.

The code is simple, and easily found in the source of the page itself. It was just for fun and for us to do a small project together.

This could easily be made a lot more secure by simply making the encoding string a secret string that only him and I would know. It works a little bit like Enigma machine.

If you arrived on this page, you can use it for your own convenience : Here

We are no great experts but it just feels like James Bond stuff…for example here is a secret message just for you :

fb!uc qÂy ‘ +sc) mkb qÂy mkbx ?q@s!m q pxuqv yqm qÂy !kvc k? !qbp)c qÂy !knu vk c)qxu +sv) v)kcu v)qv qxu s@lkxvqÂv vk mkb A

Oli & Jules

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Couple of Cycle Ride

IMG_2985Went on a couple of cycling trips today, 15km this morning, then a 2 hours tennis game with Manu in the local tennis club ladder (we lost first set 6/7, 10/12 on tie-break but won second set 6/2, so net net we won), then went back for a 19km trip…

I am now having a beer and enjoying my crisps….I think it is allowed.

Discovered some sort of shipyard on the way, building some floating houses. Although the pictures look nice, I am discovering how much crap is actually floating in the water and how much accumulates at the locks.

 

Will take some pictures of the rubbish in the water next time. Today was too nice of a day to ruin it with floating rubbish.

Second trip below

TripIMG_2986IMG_2983

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Nice Koi Fish

It is mid-winter in UK and temperature is hovering around Zero. Freezing during the night and slightly positive during the day.

The water in the pond for the Koi carps is not freezing because it is well agitated by the circulation pump and because the halogen light is running 24h and generating some heat. I have not logged the temperature of the pond (a coming project…) but I would assume that it is around 5 degres celsius on average.

 

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