Time:
Like space but more personal and precious, although you are free to use it as you wish, it will force you to travel in only one direction. It will be fair to all equally but some will get less than others. Sharing time with someone is the greatest gift you can receive.
Author Archives: Olivier Dehon
More Generative Art – Spinning
More computer coding … this one is trying to illustrate how some little details can change things dramatically between calm and chaos. I started coding this following a conversation with Noe about trigonometric maths and his revisions for an exam. … Continue reading
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Brain Teaser ! – April fool
I have not researched yet how this works but I find it fun….and perfect for an April’s fool day…. Pick in your mind one of the following 2 words. Brainstorm or Green Needle then push the play button … Continue reading
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Proud Dad
I could not be more proud of my son, who just participated in a Hackathon at Imperial University where he is studying Computer Science. https://ic-hello-world.devpost.com/ I love generative art as a way of using technical skills and mathematics for the … Continue reading
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Pi Day ! 3.14 and what ?
Was Pi day today! 14th of March or 3-14 in USA style date. It is a constant and an irrational number (its decimals goes on forever) and is defined as the number you get when you divide the circumference of … Continue reading
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Yakitori Chicken Skewers
[Update March 2021] I have made this recipe a few times now. The skewers are “fancy” when you have people around for dinner but for just a nice quick evening dinner, it is a bit overkill. So I have now … Continue reading
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Time Capsule
This is a post I will review regularly and update like a time capsule about time : I have been interested in “Time” for a while. It is something that I find particularly troubling. It is … Continue reading
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Happy Valentine ’21
Happy Valentine in full confinement…although this round is a lot harder we can still try to have normal lives. I have been playing with the “Processing” language for many years. [probably something like 2012]. The recent evolution has been towards … Continue reading
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Machining Aluminium
I made a clamping tool for holding the wheel of my bike on my workshop table. I designed the part with Fusion360 on the computer and then started making it from a rough-cut from an aluminium bar. Cutting such a … Continue reading
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Pear and Chocolate Crumble
Ingredients for 4 Ramequins: 80g flour 80g Sugar + some for the pears cooking. 80g Salted Butter + some for pears cooking. 4 pears 30g of Chocolate How to make: Mix flour and sugar Crumble … Continue reading
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Tax return time….or is it ?
Getting to this time of year when I struggle to get myself fired up and seems that days go too fast without very much done… We had a fun snow day today, nothing like what we … Continue reading
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Untitled – on purpose
As I sometimes, use my blog for the purpose of a life diary, I feel compelled to note the final day of Donald Trump as the president of the United States of America. (20th January 2021). I despise everything he … Continue reading
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Monk fish and Chorizo
This is a simple and quick recipe for a very nice fish dish. It has this Spanish feel with the chorizo and saffron. Although Monkfish is usually expensive, I think you get what you paid for. You need to be … Continue reading
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Happy birthday to my Brother !
I have recently started using my Sherline mini-metal lathe and mill which I purchased in the USA in 2007 or 2008. I have been learning how to machine metal very slowly over the years. I love the precision and process … Continue reading
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Life recursion
As 2021 starts on a low with more confinement, it feels like we are all trapped in some sort of recursion loop… Although recursion loops are an interesting coding approach to solve some algorithms problems, in real life it … Continue reading
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Gnocco Fritto
Since a trip to Italy to go and see our friends Anne and Louis-Carl, I have been wanting to make these Gnocco Fritto. We had some in a small restaurant close to a lake and it was simply amazing. I … Continue reading
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Brex-Shit has started
Day 1…must get used to full-on British food…! Only joking, I adore living in the UK and have so many great friends that make living in the UK an amazing experience, despite being far away from the rest of our … Continue reading
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Tarte a la Rhubarbe
[This post was first done in July 2012 !] I like Rhubarb tart, specially if I make it with the Meringue top…below the recipe and a picture of the actual thing being eaten…Enjoy. Tarte … Continue reading
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Spinning top – Rabbit Hole
Just made my first Spinning top as a gift for Noe. He is a fan of the movie inception so I thought it would be a nice gift. As consequence, I just fell into a massive rabbit hole….
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Dry Cured Duck
[First post May 2017]. Just about to start curing some duck filets. Starting with 2 filets of Duck, I am salting using Kosher salt (sticks better to the meat) and lots of spices of all sorts. The rub will … Continue reading
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Last Minute !
Last-minute preparations for a very strange Christmas with all the families in different locations and shopping substantially impacted by the London confinement rules. Still, we are all very resourceful and can always find a way to make it special…Jules & … Continue reading
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