Pecan Spiced Candies

This was first published 14-Dec-2013!

Updated for confinement morale boost…

 

 

 

 

 

 

 

Ingredients:

  • Dried Pecans (enough to cover a cooking tray)
  • 3 Tablespoons or 45 grams of Brown Sugar
  • Black Pepper – to your taste but definitely worth being a bit spicy.
  • 30g of butter (Salted if possible or add salt to the recipe)

 

How to Make:

  • Put the Pecans on a non-stick tray in the oven at 180 degrees C, for about 10 minutes.
  • Melt in a pan the salted butter, sugar and pepper.
  • Take the half-cooked pecans and coat them with the melted sugar by mixing them in the saucepan.
  • Put the coated Pecans on the non-stick tray (using a SILICONE sheet is best)
  • Back in the oven for another 7 to 10 minutes. Watch out as it is easy to burn the sugar too much and it will give a bad taste to the whole batch. 8 minutes is perfect on my 180 fan-assisted oven.
  • Once brown and cooked, take out of the oven and let cool on the silicone sheet.
  • The sugar will go solid and make nice caramel candies.
  • if you mess about with the hot pecans out of the oven you will definitely burn your fingers…

You can make them look even more professional by sprinkling a few sesame seeds on top of the hot sugar as it is cooling down.

You can eat the candies like any other caramels with a nice strong coffee or crush them and use as topping for yoghurt or a cake…

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Moutabal (Aubergine dip)

 

Ingredients:

  • 2 Aubergines
  • 4 Tablespoons of tahini
  • 4 tablespoons of yoghurt
  • 1 lemon juice
  • 2 garlic cloves
  • 1/2 to 1 teaspoon of salt
  • 1/4 cayenne pepper

How to make : Video Here

  • Prick the aubergines and cook over a flame BBQ for 20 minutes. (to give the smoke taste).
  • Alternatively, cut in halves and grill in the oven for 20 minutes or until tender.
  • Let aubergines cool and then empty the flesh in a blender. add a bit of skin if you like it
  • Add lemon juice, salt, cayenne pepper, garlic, yoghurt
  • Blend it all! That’s it.
  • Better served cold so a good 20 minutes in the fridge makes it better.
  • It is almost the same recipe as the Hummous but with aubergines instead of Chickpeas
  • Will keep for a week.
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Houmous & Hummus & Hummous

So simple to do and delicious with Pitta Bread or just crisps and a glass of wine.

 

Also a video of me making it here.

 

 

 

Ingredients:

  • A can of Chickpeas, rinse them before use.(until foam goes away)
  • 2 cloves of garlic.
  • 3 Tablespoons of Tahini
  • Half cup of Olive Oil [this was in the original recipe but I do not like it with oil]
  • 1/2 to 1 teaspoon of Salt.
  • Half a lemon juice or lime juice
  • A small yoghurt or the equivalent 3/4 Tablespoons of yoghurt
  • 1/4 teaspoon of cayenne pepper
  • 1 teaspoon of ground cumin

How to make :

  • Just blitz it all together! That simple…
  • Add lemon juice or water to make it more liquid if that is what you like
  • Mix it slowly to start and then accelerate the blender to get the consistency you like.
  • will keep in the fridge for a week or so
  • Serve with olive oil, cayenne pepper and chopped flat parsley

 

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More COVID-19 shit…

 

I am struggling with confinement and with potential impact to rest of our lives in general. I am blessed to be healthy in general and family been protected so far, still, I feel that everything is on “Pause” and have the feeling of much waste of my short time on earth.

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Pitta Bread

This is super easy to do and very quick.

It is an easy way to get some bread done quickly for a meal.

 

With a video here.

 

 

 

 

 

 

 

 

Ingredients for 4 large Pittas:

  • 250g of Strong white flour.
  • 1 teaspoon or 5g of yeast.
  • 1 teaspoon of Salt
  • Half a tablespoon of Olive oil.
  • 150ml of warm water

How to make :

  • Mix all the dry ingredients (excluding yeast).
  • dilute the yeast into the warm water.
  • Add the water and knead in the bowl until a smooth dough
  • Cover and rest the dough for 1 hour.
  • Start the oven on 230 fan assisted or 250 normal and put a cooking tray to warm up.
  • Split the dough into 4 pieces
  • Make a small ball with each piece
  • Roll thinly on a silicone sheet with a bit of flour to prevent it from sticking.
  • Put flour on a baking sheet and lay the pittas.
  • Put into oven for 7 minutes! It will puff nicely.

Enjoy with some homemade houmous…or is it humus ?

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List of Things – ZELIST

Here is a place to keep a long list of things I would like to do and make etc…

ZenSand table

Chrome Extension to consolidate all windows into one

Automatic trading bot using python or javascript

Energy Stuff : build a concrete block clock work / rain collector / weather energy battery

build a barograph with modern electronics

make a “bell” system for messages with featherwing

 

 

 

 

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Donuts anybody ? (or is it doughnut)…

Hummm…want to try to make some doughnuts at home….first time….wish me luck!

Was Delicious and well worth the work.

Although, I went to the pub and forgot them as they were rising it was ok in the end…

also got lazy and did not do the glaze this time

Everybody likes them at the house and the taste and texture is like the “real ones”

 

 

Ingredients:

  • 280g of Flour.
  • 1/4 Teaspoon of grated Nutmeg.
  • 40g sugar.
  • 1/2 teaspoon salt.
  • 120g warm milk.
  • 1 egg
  • 7g dry yeast
  • 40g melted butter
  • For Glaze:
    • 75g Melted butter
    • 250g icing sugar or crystal sugar blitzed in the blender
    • 3 to 5 tablespoons of milk (adjust to preference)

How to Make:

  • Mix the dry ingredients
  • Dilute the 7g yeast in a bit of water (I find it does not dilute well in milk)
  • Add melted butter and warm milk
  • Make a dough that will be fairly sticky. (oil your hands if necessary)
  • Let rise in a covered lightly oiled bowl. (let rise to twice volume)
  • Make a thick dough sheet and cut with the doughnut cutter or 2 cutting ring of the right sizes.
  • Place on cling film with a tiny bit of oil so that it does not stick.
  • Prepare oil in a pan or deep fat fryer. I use peanuts oil.
  • 160 celsius is OK temperature so that the doughnut rise and cook throughout without getting too dark. I turn them once or twice depending on their size.
  • Glaze (if you want them glazed) then set aside for a little bit before eating…

 

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Pancakes USA style

 

Simple, super quick to make but super effective to get you started with your day…

Nice thick and fluffy

Great for ski days, sports days in general or recovery from a good night out…

 

 

Ingredients:

  • 1 cup or 125g of white flour, I use the Canadian White.
  • 2 Tablespoons of Sugar – 30g
  • 1/2 teaspoon of Salt – about 2.5g – (better to spoon it rather than weight it)
  • 2 teaspoons of Baking Powder – 10g (better to spoon it rather than weight it)

 

  • 1 Natural yoghurt – it is usually about 100 to 110g
  • about half a cup (120g) of milk ( yogurt+milk = 1 cup)
  • 1 whole egg
  • 2 Tablespoons of melted butter – 30g

 

  • Butter and Maple syrup for the finished product…

How to Make:

  • You can make this recipe quickly with 2 glass containers. One for the dry bits and one for the rest of the ingredients. Use a scale to measure all the ingredients.
  • Clearly, this is not rocket science, the Yogurt and the baking powder are going to work together to make these pancakes super fluffy and nice.
  • Mix all the dry ingredients together in a bowl. (Flour, Salt, Sugar, Baking Powder)
  • Melt the 2 spoons of butter in the microwave for 30 seconds. (put a cover on it)
  • Pour the yoghurt into the bowl with the butter and mix. Then add the milk and mix.
  • Add the egg and whisk with the milk, butter and yoghurt to make a blended mixture.
  • Now pour the liquid mixture into the flour making sure you do not make big lumps. Simply pour the milk mixture slowly and whisk constantly.
  • You should get a fairly thick mixture that sticks to a spoon. (Not like french pancakes mixture which is very liquid in comparison).
  • Cook on medium heat (140 degrees Celsius) with a little bit of butter. Wait for one side to be cooked and turn once over very carefully so that you keep the thickness of the pancake.
  • Serve with more butter and Maple syrup…
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More Quarantine

Back from holidays in France having to endure another 14 days of isolation for quarantine….it is doing my head in…

To keep my mind from looping out of control, I made some generative art which illustrates my mind at the moment…move the mouse left or right to change the number of mind-loops…

With the mouse on the left, I see a pair of hypnotic eyes, to the right I see some gears spinning to calculate something difficult…

 

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Wimbledon 2020

It got cancelled….but not a the Dehon’s….!

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Pates de fruits

IMG_3488This was first posted on 20th September 2015.

 

I have made a few over the years and more recently have shared with some friends the current recipe so below is slightly updated process etc…they are still super nice!

It is very easy to do and a classic of a recipe that our Grandmas would have been making all the time and we just forgot how to do it…because of supermarket stuff.

 

It is also a bit “Zen”, like caramel making because you need to stay close to your hot pan and keep stirring until the right temperature is reached.

A bit like caramel, you definitely need a Thermometer to keep track of the temperature of the mixture in the pan. I am sure that our grandmothers were capable of knowing the right time of cooking but for me, it is just easier.

The trick is to heat up the mixture until it reaches 107 degrees celsius. This is the temperature at which the sugar and the pectin change structure and become the jelly-like sweets. If you leave the temperature to go higher, you will get something closer to candies.

I like to make small pieces with sugar on them so that they don’t stick to each other. Other people like to coat them with granulated sugar.

The very best is to use a little bit of citric acid and mix it with some granulated sugar, then blitz this in a coffee grinder or blender. You get something like icing sugar which has a bit of a sour taste which most people love on their sweets.

My prefered is to simply have them naked, it is a bit sticky but who cares! Simply lick your fingers afterwards…

Ingredients:

  • 300g of Fruits (I am using Raspberries in the pictures)
  • 300g of Sugar. (yes 50/50 is ok)
  • 20g of Pectin (without this forget it). I got mine here. But Amazon has plenty as well.
  • for the coating: 1 tablespoon of citric acid for 7 to 10 tablespoons of granulated sugar.

Preparation:

  • Blend the fruits very fine. I use the Vitamix or the  Bamix for that with the chopping attachment on full speed. Ideally, to take the Raspberry seeds out, you can filter through a fine mesh but you probably lose a bit of the goodness that is in the seeds. I prefer to blend the fruits a bit longer and crush the seeds to keep as many vitamins and goodness in the end product. The Vitamix is the best for that. Full blast for 45 seconds and the seeds will get blended within the mixture.
  • Mix the sugar and pectin together
  • Put everything in a pan, and stir over strong heat.
  • Stir again and again until you get to 107 degrees, it will take forever….until you get something fairly sticky in the pan. It will bubble up and boil. check the temperature regularly.
  • Once the 107 degrees has been reached, pour the mixture on a tray with cling film or even better a sheet of silicone. Try to make a rectangle that has a thickness of about 1.5cm. The mixture should be thick enough so that this is an easy step.
  • Let it cool down, this will probably take a good hour or more.
  • Make the coating mixture with the citric acid and the sugar. Simply blend a bit of citric acid with a fair amount of sugar. Taste to check how “sour” you want it to be. You can have then fairly sour because the overall “Pate de Fruits” is very sweet anyway.
  • Slice little cubes or rectangles of the size of your choice, then put into a Ziplock plastic bag or simply in a bowl. Pour the powdered sugar on the candies to coat them with a fine dust that will prevent them to stick to each other.

You can keep these sweets for a long time in a box but you will struggle to not eat them! After a few days, they become just a little bit gummier that’s all.

Although the recipe has a lot of sugar in it, like Jam, it is a good way of getting fruits and vitamins inside our kids … they love it.

I make some with Strawberries, Apples etc….it think that most fruits would work and you can also make blends of Apples and Blueberries or anything you fancy! It is also very nice to add a little bit of Lime juice to the fruit mixture.

Actually decided to make a list of fruits to try :

Raspberries, Strawberries, Blueberries, Apricot, Blood Orange, Lemon+Apple, Red currant, Kiwi, Mango, Melon, Pear, Cherries, Peaches….

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Black Lives matter

As I was playing with the coding of some generative art things on my computer, I was influenced to make a design which connected with the overall sentiment of revolt and rage following the protests of Black Lives Matter. This small code is supposed to represent people walking some of them upset or worried, initially, it might make you feel angry but then the slow random cycling makes it soothing.

 

Here is the link to the animated code

BlackAlive

This is even more meaningful to me as I recently travelled to the mixed wedding of my goddaughter. The wedding was an amazing celebration of love and friendship and further proof that not a difference of colour or a world pandemic can stop people to be together if it is what they wish.

As I mingled amongst the guests, I met an absolute moron that was under the influence of too many Champagne glasses. As rage and hate were building in me I used the inspiration that the newly wedded were showing to the world to simply move on and stay away from his vomit.

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Creme Brulee

Need to make some of these with the recipe from my mum.

 

 

 

 

Ingredients :

  • 3 Egg Yokes
  • 100ml of Full fat milk
  • 250ml of single cream
  • 50g of Sugar
  • 1 pack of Vanilla Sugar
  • 1 Zest of lemon
  • Some brown sugar for the top crust

How to make :

  • Mix all ingredient and put into 3 small ramekins
  • Put into oven at 120 degrees for 35 to 40 minutes

That’s it !

 

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Garde Manger

I made this “Garde-manger” to keep my Copa Corona and all the future dry-aged hams and duck and other things that need maturing away from the insects…

It probably translates loosely to the pantry.

I will also be used for cheeses that I plan to make in the future.

It has stainless steel mesh, aluminium lock, and hanging bars at the top of the box.

It is made out of Cedar which will never rot and has a smell that keeps insects away through its natural oils.

 

It will also be a physical reminder of the confinement for a long time to come, the way I have built it…it will also be part of my kid’s inheritance…..slightly over-engineered…

I might equip it with a webcam to take daily pictures and keep an eye on the ageing process…

 

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Generative Art

This is my first Generative Art design on using the white polypropylene I used for the NHS Shields. (I am using wastage).

It is called “Mummy and Daughter”.

I have always been interested in Generative Art, my latest project on the Zen sand frame is another reminder that I like modern designs and technology blended together. I have been following (on and off) “Inconvergent” as I like his approach and the fact that he published his work on github as well. I also like matt pearson book, Generative Art which gives practical algorithms and code examples to some very nice art.  I also like organic and repeating patterns often with subtle changes that fool the eyes of most people. Some particular pattern becomes invisible to most and only the creator knows that there is either imperfections or on-purpose changes.

Although it is possible to design these patterns with hand tools, or even with the illustration software in a very repetitive fashion, I am more interested in creating the design by coding the underlying algorithm required to get to the final product. Recently because I have improved my Python skills, I feel like I am getting closer to programming more Generative Art things. The Sand Zen project might help me learn some new skills. In the meantime, I would like to reproduce more of the art below using my laser cutter and the wasted polypropylene purchased for the NHS shields.

 

Here is an example of something I am working on at the moment to replace the virus simulator with a rotating set of Generative Art. This one is inspired by the sea and surfing.

 

 

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Helping a bit the NHS…update

Over the last few weeks, I got myself involved in trying to help the NHS to cope with the Corona Virus outbreak. It feels a bit more practical than just the clapping on Thursdays. There is nothing more satisfying than a few smiles and a picture of your stuff being used on the front lines.

It all started with a plea from the NHS staff that protective equipment was not available. It started with shields then gowns. Now, straps for the masks.

During the week preceding the Easter bank holiday, a group of people with 3D printers started to get themselves organised to help out. I joined the group and started printing.

So SLOW>>>>>> !!!!! The design was “decided” by the group and everybody started printing the same thing. With many forums of people asking many questions about how to print, best settings, where to source the filaments etc…. the creativity of people and generosity was amazing. I saw some people buying 10 to 20 cheap printers to produce 3D printed shields as a mini-factory in their living room. Printing one shield takes about 2h 45 minutes….for most home printers…

Although I was printing for the “BIG PRINT”, and delivered about 25 shields, I also explored using the laser-cutter with the knowledge that the production could be massively improved. The 3D shields require filament, transparent plastic and some buttonhole elastic band….all of which have become very scarce and expensive on amazon within days…

The worse of people is also visible in those times of stress. With some people trying to sell materials at 10X the normal prices…I find this disgusting. I would consider myself a seasoned businessman who had to make difficult decisions to drive profit. In a normal environment, if somebody can get away with pricing ridiculous levels simply because of supply-demand dynamics I fully understand and would admire the business modelling.

However, I also think that ethics trump everything else in life. It is one of the reasons I could not stay at Xerox anymore. And as such, I find despicable the behaviour of some people profiteering from the misery of others. It is so easy to forget that “lives” are actually at risk…you are just selling some plastic on the internet…luckily in my experience, there is always more strength and personal conviction and drive and energy and compassion in the people that have the ethical and moral standards than the weak slime that will always live in the dark. “Karma” always finds a way to keep the good stuff on the winning side.

Back to laser cutting, I started a small production shop in my garage, making jigs to punch holes in the transparent plastic, coding the X-Cave CNC machine to cut round edges on the shields, sourcing materials in the wrong sizes to avoid the silly prices… I have now managed to get the production to about 50 shields for a day of hard work. Unfortunately, I have quickly run out of transparent plastic having made about 150. Still, as I connect with friends we find unlikely sources of materials or odd shapes and use our creativity to get things moving.

Recently we have engaged with a larger laser cutting company who had to furlough staff and would prefer offering real work to their employees. We have found that it is possible to get people back into work, produce useful products for the NHS and make some good for the front line staff.

 

I designed a 3D strap for a “Cambridge challenge” which ended up being a scam from somebody trying to profiteer from an “open” group of people ready to share their ideas openly etc…although I was initially disappointed for being fouled, I now have a design to give to the laser cutting company and get them to produce them in larger quantities. Amazingly these things sell on the internet at “normal” price for £0.40 apiece, but currently are being sold for £1.85 !!!!. My design is 50 pieces for a sheet of 600X400mm, my material cost is “between 50 and 100 times less than that…”

Within days, a few people went from chatting online to prototyping, to small batch production in garages and sheds, to now full-blown mass production with small businesses

Getting to work on this project allowed me to learn a few new skills in programming, design, organisation, etc… it is making confinement a little bit more bearable. It also gave me the boost to install the internet in my garage….something I wanted to do for years but simply could never find the energy to run cables through walls and garden. (2 days work by the way).

It is nice to feel that my garage/shed/man-cave who has always been a bit of an eccentric playground has found meaning in a time of crisis. Although the coronavirus has created a big problem for my hopes in finding a new job and making a fresh start in life in general,  I always finish the day with a beer thinking how lucky I am on balance and continue to marvel how so few people can make such a big difference.

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Corona Virus links

The first post of this was done on the 17th of March 2020.

Just keeping track of Total cases and deaths for 3 countries of my interest today.

 

Update 20th August 2020 :

Just back from a holiday in France…going through my 3rd testing for Covid…to protect family and friends and reassure ourselves that we are not sick. Feeling ok but clearly second wave is in progress for European countries.

Still using my Colab code to access the latest data. [here] 

Update 19th July 2020 :

How can anybody say that the UK is out of the crisis !….still 80 to 100 people die daily …I can’t see the flat part of the curve…

 

 

 

Update April 2020:

I still find the media and the countries governments very poor at providing useful information to the general population. I also continue to struggle to understand the true impact of this virus on our overall deaths levels in the UK.

I remember the BBC posting an idiotic  “we have reached 100 death per day” when all scientists were explaining that we were on track to get to 1000 deaths a day. The media was not helping in preparing the population to understand the scale of the problem.

Having said the above, I still do not understand how much more deaths per day did the virus bring to us in comparison to all other diseases we have had in the past. I need to research this.

After many updates and searching the internet for the right data, I have decided to build my own tracker using the source data. I used python and google COLAB.

The code in the link will access the source data and make some graphs out of it.

I coded the notebook to plot the countries of my interest.

We are currently being told that we might have reached a peak…with 400 people dying daily in the UK I find this obscene.

 

 

 

Status 27th of March 2020:

Getting annoyed by the media system that they are not preparing the population in the UK for what is about to come. We had headlined on BBC website on the 26th saying that we had passed the 100 people dead in a single day. With nothing explaining what to expect in the coming weeks. If we are anything like other European countries we should brace for circa 1000 people dying per day…today 27th…184 dead in the day…no headlines from BBC…maybe they are starting to get it….

 

 

 

A few interesting links :

World number of cases, the best link in my opinion: https://www.worldometers.info/coronavirus/

The FT Graphics : here

 

The source Data:

https://qap.ecdc.europa.eu/public/extensions/COVID-19/COVID-19.html

A live panel of Data

https://covid19.dsplay.tv?countries=United%20Kingdom%2CFrance%2CSpain%2CBelgium&duration=5

UNited Kingdom Gov Stats : https://www.arcgis.com/apps/opsdashboard/index.html#/f94c3c90da5b4e9f9a0b19484dd4bb14

BBC Cases in your area: https://www.bbc.co.uk/news/uk-51768274

Nice Graphics to explain contagion: https://www.washingtonpost.com/graphics/2020/world/corona-simulator/?fbclid=IwAR1axXapFPLQJbWX1LDgBo9zIMaPs_rdgLvcugvniGdoog17AQNNKe4Sze8

Beds Available:

https://www.england.nhs.uk/statistics/statistical-work-areas/critical-care-capacity/critical-care-bed-capacity-and-urgent-operations-cancelled-2019-20-data/

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Changing subject

A quick post to move away from Virus stuff…

As I have been making a few biscuits/waffles calling for either levure chimique or baking powder of Baking soda. I have tried to understand the differences.

Levure Chimique and Baking Powder are very similar, they will produce CO2 in your pastry/dough as long as you simply add a liquid. The base and the acid are already present in their dry form.

The levure chimique has wheat flour and baking powder has maize flour. The levure chimique is supposed to be more performing at the same weight.

A packet of levure chimique is about 11g or 2 teaspoons, sufficient for around 500g of flour.

The baking powder should be scaled up by about 40%. So about 15g for 500g.

The Baking Soda (or Sodium bicarbonate) is only a base (high PH) agent for which your recipe needs to have an acid to react with to create the CO2. This could be lemon juice or yoghurt. 3 Tablespoons of baking soda in 500ml of water will make water with a PH of about 9.5…. (Lye or Lessive de Soude is usually PH14). Baking soda is useful for heartburn as it will lower Gastric Acids. (1/2 teaspoon in one glass of water). Baking Soda is also helpful to absorb odours in the fridge or to make a scented jar with essential oils.

Note: Baking soda can be used to clean drains or degrease kitchen ustensils because of the high PH but is not as efficient as Caustic Soda or Crystal Soda (the green bags stuff) is further up the PH scale at approx 11.5. The best being “Lye” or Lessive de Soude which is up in PH14.

 

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Helping NHS – Staying home

After a couple of frustrating days trying to get my 3D printer to work as it is supposed to, I managed to get my first Face Shield made using a Czech design for a crowd of 3D printing enthusiast helping the NHS with a lack of protective equipment.

The crowd is printing the 3D frames and a charity is assembling, cleaning, distributing for us.

Only 30 hours to go before I can send my first batch.

 

 

Update: There is now 5500+ people producing parts like me…and friends on Facebook have reached for help etc…really cool. Also purchased some polypropylene for laser cutting a different shield. If it works, the production will be up to a hundred a day rather than the 5-7, I can do now.

As of Monday 13th. : 20 Shields complete. just run out of orange PETG

 

I use a type of plastic called PETG which is food safe and easy to clean even if the shields are expected to be only single-use shields. To print reliably with my setup requires 2H and 49 minutes of printing for the top part and about 30 minutes for 2 bottom parts. I am still challenging the group for the need for the bottom part full stop. The design might change over the coming weeks.

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Cedar Gas Bottle

I am going nutz with this confinement thing….did this today…it is on wheels so can move easily around. The top is like a hat to have easy access to the bottle. It is also open on the back to slip the bottle into it without having to lift it very high. It is made with cedar wood which is nice to work and soft. Also smells nice when cutting which I had lots to do…

 

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